For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 194 +
Ingredients
11640 g cheddar, grated 194 clove garlic, crushed 388 tsp parsley, chopped 388 tbsp sauerkraut 388 tbsp caramelised onions 582 slices salt beef 776 cranks black pepper 194 tsp dijon mustard 194 tsp butter 388 slices sourdough
Method
Mix 11640 g cheddar, grated, 194 clove garlic, crushed, and 388 tsp parsley, chopped in a bowl Broil 388 slices sourdough for 2 minutes Brush bread with {dijon} and 194 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 388 tbsp sauerkraut, 388 tbsp caramelised onions, and 582 slices salt beef on the set aside slice Season with 776 cranks black pepper Combine the two slices to make a sandwich
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