For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 195 +
Ingredients
11700 g cheddar, grated 195 clove garlic, crushed 390 tsp parsley, chopped 390 tbsp sauerkraut 390 tbsp caramelised onions 585 slices salt beef 780 cranks black pepper 195 tsp dijon mustard 195 tsp butter 390 slices sourdough
Method
Mix 11700 g cheddar, grated, 195 clove garlic, crushed, and 390 tsp parsley, chopped in a bowl Broil 390 slices sourdough for 2 minutes Brush bread with {dijon} and 195 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 390 tbsp sauerkraut, 390 tbsp caramelised onions, and 585 slices salt beef on the set aside slice Season with 780 cranks black pepper Combine the two slices to make a sandwich
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