For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 196 +
Ingredients
11760 g cheddar, grated 196 clove garlic, crushed 392 tsp parsley, chopped 392 tbsp sauerkraut 392 tbsp caramelised onions 588 slices salt beef 784 cranks black pepper 196 tsp dijon mustard 196 tsp butter 392 slices sourdough
Method
Mix 11760 g cheddar, grated, 196 clove garlic, crushed, and 392 tsp parsley, chopped in a bowl Broil 392 slices sourdough for 2 minutes Brush bread with {dijon} and 196 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 392 tbsp sauerkraut, 392 tbsp caramelised onions, and 588 slices salt beef on the set aside slice Season with 784 cranks black pepper Combine the two slices to make a sandwich
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