For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 197 +
Ingredients
11820 g cheddar, grated 197 clove garlic, crushed 394 tsp parsley, chopped 394 tbsp sauerkraut 394 tbsp caramelised onions 591 slices salt beef 788 cranks black pepper 197 tsp dijon mustard 197 tsp butter 394 slices sourdough
Method
Mix 11820 g cheddar, grated, 197 clove garlic, crushed, and 394 tsp parsley, chopped in a bowl Broil 394 slices sourdough for 2 minutes Brush bread with {dijon} and 197 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 394 tbsp sauerkraut, 394 tbsp caramelised onions, and 591 slices salt beef on the set aside slice Season with 788 cranks black pepper Combine the two slices to make a sandwich
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