For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 198 +
Ingredients
11880 g cheddar, grated 198 clove garlic, crushed 396 tsp parsley, chopped 396 tbsp sauerkraut 396 tbsp caramelised onions 594 slices salt beef 792 cranks black pepper 198 tsp dijon mustard 198 tsp butter 396 slices sourdough
Method
Mix 11880 g cheddar, grated, 198 clove garlic, crushed, and 396 tsp parsley, chopped in a bowl Broil 396 slices sourdough for 2 minutes Brush bread with {dijon} and 198 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 396 tbsp sauerkraut, 396 tbsp caramelised onions, and 594 slices salt beef on the set aside slice Season with 792 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: