For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 199 +
Ingredients
11940 g cheddar, grated 199 clove garlic, crushed 398 tsp parsley, chopped 398 tbsp sauerkraut 398 tbsp caramelised onions 597 slices salt beef 796 cranks black pepper 199 tsp dijon mustard 199 tsp butter 398 slices sourdough
Method
Mix 11940 g cheddar, grated, 199 clove garlic, crushed, and 398 tsp parsley, chopped in a bowl Broil 398 slices sourdough for 2 minutes Brush bread with {dijon} and 199 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 398 tbsp sauerkraut, 398 tbsp caramelised onions, and 597 slices salt beef on the set aside slice Season with 796 cranks black pepper Combine the two slices to make a sandwich
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