For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 200 +
Ingredients
12000 g cheddar, grated 200 clove garlic, crushed 400 tsp parsley, chopped 400 tbsp sauerkraut 400 tbsp caramelised onions 600 slices salt beef 800 cranks black pepper 200 tsp dijon mustard 200 tsp butter 400 slices sourdough
Method
Mix 12000 g cheddar, grated, 200 clove garlic, crushed, and 400 tsp parsley, chopped in a bowl Broil 400 slices sourdough for 2 minutes Brush bread with {dijon} and 200 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 400 tbsp sauerkraut, 400 tbsp caramelised onions, and 600 slices salt beef on the set aside slice Season with 800 cranks black pepper Combine the two slices to make a sandwich
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