"World's Best Sandwich"

Ingredients

1260 g cheddar, grated
21 clove garlic, crushed
42 tsp parsley, chopped
42 tbsp sauerkraut
42 tbsp caramelised onions
63 slices salt beef
84 cranks black pepper
21 tsp dijon mustard
21 tsp butter
42 slices sourdough

Method

Mix 1260 g cheddar, grated, 21 clove garlic, crushed, and 42 tsp parsley, chopped in a bowl
Broil 42 slices sourdough for 2 minutes
Brush bread with {dijon} and 21 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 42 tbsp sauerkraut, 42 tbsp caramelised onions, and 63 slices salt beef on the set aside slice
Season with 84 cranks black pepper
Combine the two slices to make a sandwich