For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 201 +
Ingredients
12060 g cheddar, grated 201 clove garlic, crushed 402 tsp parsley, chopped 402 tbsp sauerkraut 402 tbsp caramelised onions 603 slices salt beef 804 cranks black pepper 201 tsp dijon mustard 201 tsp butter 402 slices sourdough
Method
Mix 12060 g cheddar, grated, 201 clove garlic, crushed, and 402 tsp parsley, chopped in a bowl Broil 402 slices sourdough for 2 minutes Brush bread with {dijon} and 201 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 402 tbsp sauerkraut, 402 tbsp caramelised onions, and 603 slices salt beef on the set aside slice Season with 804 cranks black pepper Combine the two slices to make a sandwich
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