For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 207 +
Ingredients
12420 g cheddar, grated 207 clove garlic, crushed 414 tsp parsley, chopped 414 tbsp sauerkraut 414 tbsp caramelised onions 621 slices salt beef 828 cranks black pepper 207 tsp dijon mustard 207 tsp butter 414 slices sourdough
Method
Mix 12420 g cheddar, grated, 207 clove garlic, crushed, and 414 tsp parsley, chopped in a bowl Broil 414 slices sourdough for 2 minutes Brush bread with {dijon} and 207 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 414 tbsp sauerkraut, 414 tbsp caramelised onions, and 621 slices salt beef on the set aside slice Season with 828 cranks black pepper Combine the two slices to make a sandwich
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