For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 208 +
Ingredients
12480 g cheddar, grated 208 clove garlic, crushed 416 tsp parsley, chopped 416 tbsp sauerkraut 416 tbsp caramelised onions 624 slices salt beef 832 cranks black pepper 208 tsp dijon mustard 208 tsp butter 416 slices sourdough
Method
Mix 12480 g cheddar, grated, 208 clove garlic, crushed, and 416 tsp parsley, chopped in a bowl Broil 416 slices sourdough for 2 minutes Brush bread with {dijon} and 208 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 416 tbsp sauerkraut, 416 tbsp caramelised onions, and 624 slices salt beef on the set aside slice Season with 832 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: