For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 209 +
Ingredients
12540 g cheddar, grated 209 clove garlic, crushed 418 tsp parsley, chopped 418 tbsp sauerkraut 418 tbsp caramelised onions 627 slices salt beef 836 cranks black pepper 209 tsp dijon mustard 209 tsp butter 418 slices sourdough
Method
Mix 12540 g cheddar, grated, 209 clove garlic, crushed, and 418 tsp parsley, chopped in a bowl Broil 418 slices sourdough for 2 minutes Brush bread with {dijon} and 209 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 418 tbsp sauerkraut, 418 tbsp caramelised onions, and 627 slices salt beef on the set aside slice Season with 836 cranks black pepper Combine the two slices to make a sandwich
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