For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 210 +
Ingredients
12600 g cheddar, grated 210 clove garlic, crushed 420 tsp parsley, chopped 420 tbsp sauerkraut 420 tbsp caramelised onions 630 slices salt beef 840 cranks black pepper 210 tsp dijon mustard 210 tsp butter 420 slices sourdough
Method
Mix 12600 g cheddar, grated, 210 clove garlic, crushed, and 420 tsp parsley, chopped in a bowl Broil 420 slices sourdough for 2 minutes Brush bread with {dijon} and 210 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 420 tbsp sauerkraut, 420 tbsp caramelised onions, and 630 slices salt beef on the set aside slice Season with 840 cranks black pepper Combine the two slices to make a sandwich
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