"World's Best Sandwich"

Ingredients

1320 g cheddar, grated
22 clove garlic, crushed
44 tsp parsley, chopped
44 tbsp sauerkraut
44 tbsp caramelised onions
66 slices salt beef
88 cranks black pepper
22 tsp dijon mustard
22 tsp butter
44 slices sourdough

Method

Mix 1320 g cheddar, grated, 22 clove garlic, crushed, and 44 tsp parsley, chopped in a bowl
Broil 44 slices sourdough for 2 minutes
Brush bread with {dijon} and 22 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 44 tbsp sauerkraut, 44 tbsp caramelised onions, and 66 slices salt beef on the set aside slice
Season with 88 cranks black pepper
Combine the two slices to make a sandwich