For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 211 +
Ingredients
12660 g cheddar, grated 211 clove garlic, crushed 422 tsp parsley, chopped 422 tbsp sauerkraut 422 tbsp caramelised onions 633 slices salt beef 844 cranks black pepper 211 tsp dijon mustard 211 tsp butter 422 slices sourdough
Method
Mix 12660 g cheddar, grated, 211 clove garlic, crushed, and 422 tsp parsley, chopped in a bowl Broil 422 slices sourdough for 2 minutes Brush bread with {dijon} and 211 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 422 tbsp sauerkraut, 422 tbsp caramelised onions, and 633 slices salt beef on the set aside slice Season with 844 cranks black pepper Combine the two slices to make a sandwich
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