For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 212 +
Ingredients
12720 g cheddar, grated 212 clove garlic, crushed 424 tsp parsley, chopped 424 tbsp sauerkraut 424 tbsp caramelised onions 636 slices salt beef 848 cranks black pepper 212 tsp dijon mustard 212 tsp butter 424 slices sourdough
Method
Mix 12720 g cheddar, grated, 212 clove garlic, crushed, and 424 tsp parsley, chopped in a bowl Broil 424 slices sourdough for 2 minutes Brush bread with {dijon} and 212 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 424 tbsp sauerkraut, 424 tbsp caramelised onions, and 636 slices salt beef on the set aside slice Season with 848 cranks black pepper Combine the two slices to make a sandwich
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