For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 213 +
Ingredients
12780 g cheddar, grated 213 clove garlic, crushed 426 tsp parsley, chopped 426 tbsp sauerkraut 426 tbsp caramelised onions 639 slices salt beef 852 cranks black pepper 213 tsp dijon mustard 213 tsp butter 426 slices sourdough
Method
Mix 12780 g cheddar, grated, 213 clove garlic, crushed, and 426 tsp parsley, chopped in a bowl Broil 426 slices sourdough for 2 minutes Brush bread with {dijon} and 213 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 426 tbsp sauerkraut, 426 tbsp caramelised onions, and 639 slices salt beef on the set aside slice Season with 852 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: