For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 214 +
Ingredients
12840 g cheddar, grated 214 clove garlic, crushed 428 tsp parsley, chopped 428 tbsp sauerkraut 428 tbsp caramelised onions 642 slices salt beef 856 cranks black pepper 214 tsp dijon mustard 214 tsp butter 428 slices sourdough
Method
Mix 12840 g cheddar, grated, 214 clove garlic, crushed, and 428 tsp parsley, chopped in a bowl Broil 428 slices sourdough for 2 minutes Brush bread with {dijon} and 214 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 428 tbsp sauerkraut, 428 tbsp caramelised onions, and 642 slices salt beef on the set aside slice Season with 856 cranks black pepper Combine the two slices to make a sandwich
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