For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 215 +
Ingredients
12900 g cheddar, grated 215 clove garlic, crushed 430 tsp parsley, chopped 430 tbsp sauerkraut 430 tbsp caramelised onions 645 slices salt beef 860 cranks black pepper 215 tsp dijon mustard 215 tsp butter 430 slices sourdough
Method
Mix 12900 g cheddar, grated, 215 clove garlic, crushed, and 430 tsp parsley, chopped in a bowl Broil 430 slices sourdough for 2 minutes Brush bread with {dijon} and 215 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 430 tbsp sauerkraut, 430 tbsp caramelised onions, and 645 slices salt beef on the set aside slice Season with 860 cranks black pepper Combine the two slices to make a sandwich
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