For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 216 +
Ingredients
12960 g cheddar, grated 216 clove garlic, crushed 432 tsp parsley, chopped 432 tbsp sauerkraut 432 tbsp caramelised onions 648 slices salt beef 864 cranks black pepper 216 tsp dijon mustard 216 tsp butter 432 slices sourdough
Method
Mix 12960 g cheddar, grated, 216 clove garlic, crushed, and 432 tsp parsley, chopped in a bowl Broil 432 slices sourdough for 2 minutes Brush bread with {dijon} and 216 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 432 tbsp sauerkraut, 432 tbsp caramelised onions, and 648 slices salt beef on the set aside slice Season with 864 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: