For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 217 +
Ingredients
13020 g cheddar, grated 217 clove garlic, crushed 434 tsp parsley, chopped 434 tbsp sauerkraut 434 tbsp caramelised onions 651 slices salt beef 868 cranks black pepper 217 tsp dijon mustard 217 tsp butter 434 slices sourdough
Method
Mix 13020 g cheddar, grated, 217 clove garlic, crushed, and 434 tsp parsley, chopped in a bowl Broil 434 slices sourdough for 2 minutes Brush bread with {dijon} and 217 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 434 tbsp sauerkraut, 434 tbsp caramelised onions, and 651 slices salt beef on the set aside slice Season with 868 cranks black pepper Combine the two slices to make a sandwich
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