For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 218 +
Ingredients
13080 g cheddar, grated 218 clove garlic, crushed 436 tsp parsley, chopped 436 tbsp sauerkraut 436 tbsp caramelised onions 654 slices salt beef 872 cranks black pepper 218 tsp dijon mustard 218 tsp butter 436 slices sourdough
Method
Mix 13080 g cheddar, grated, 218 clove garlic, crushed, and 436 tsp parsley, chopped in a bowl Broil 436 slices sourdough for 2 minutes Brush bread with {dijon} and 218 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 436 tbsp sauerkraut, 436 tbsp caramelised onions, and 654 slices salt beef on the set aside slice Season with 872 cranks black pepper Combine the two slices to make a sandwich
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