For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 219 +
Ingredients
13140 g cheddar, grated 219 clove garlic, crushed 438 tsp parsley, chopped 438 tbsp sauerkraut 438 tbsp caramelised onions 657 slices salt beef 876 cranks black pepper 219 tsp dijon mustard 219 tsp butter 438 slices sourdough
Method
Mix 13140 g cheddar, grated, 219 clove garlic, crushed, and 438 tsp parsley, chopped in a bowl Broil 438 slices sourdough for 2 minutes Brush bread with {dijon} and 219 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 438 tbsp sauerkraut, 438 tbsp caramelised onions, and 657 slices salt beef on the set aside slice Season with 876 cranks black pepper Combine the two slices to make a sandwich
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