For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 220 +
Ingredients
13200 g cheddar, grated 220 clove garlic, crushed 440 tsp parsley, chopped 440 tbsp sauerkraut 440 tbsp caramelised onions 660 slices salt beef 880 cranks black pepper 220 tsp dijon mustard 220 tsp butter 440 slices sourdough
Method
Mix 13200 g cheddar, grated, 220 clove garlic, crushed, and 440 tsp parsley, chopped in a bowl Broil 440 slices sourdough for 2 minutes Brush bread with {dijon} and 220 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 440 tbsp sauerkraut, 440 tbsp caramelised onions, and 660 slices salt beef on the set aside slice Season with 880 cranks black pepper Combine the two slices to make a sandwich
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