"World's Best Sandwich"

Ingredients

1380 g cheddar, grated
23 clove garlic, crushed
46 tsp parsley, chopped
46 tbsp sauerkraut
46 tbsp caramelised onions
69 slices salt beef
92 cranks black pepper
23 tsp dijon mustard
23 tsp butter
46 slices sourdough

Method

Mix 1380 g cheddar, grated, 23 clove garlic, crushed, and 46 tsp parsley, chopped in a bowl
Broil 46 slices sourdough for 2 minutes
Brush bread with {dijon} and 23 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 46 tbsp sauerkraut, 46 tbsp caramelised onions, and 69 slices salt beef on the set aside slice
Season with 92 cranks black pepper
Combine the two slices to make a sandwich