For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 221 +
Ingredients
13260 g cheddar, grated 221 clove garlic, crushed 442 tsp parsley, chopped 442 tbsp sauerkraut 442 tbsp caramelised onions 663 slices salt beef 884 cranks black pepper 221 tsp dijon mustard 221 tsp butter 442 slices sourdough
Method
Mix 13260 g cheddar, grated, 221 clove garlic, crushed, and 442 tsp parsley, chopped in a bowl Broil 442 slices sourdough for 2 minutes Brush bread with {dijon} and 221 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 442 tbsp sauerkraut, 442 tbsp caramelised onions, and 663 slices salt beef on the set aside slice Season with 884 cranks black pepper Combine the two slices to make a sandwich
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