For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 222 +
Ingredients
13320 g cheddar, grated 222 clove garlic, crushed 444 tsp parsley, chopped 444 tbsp sauerkraut 444 tbsp caramelised onions 666 slices salt beef 888 cranks black pepper 222 tsp dijon mustard 222 tsp butter 444 slices sourdough
Method
Mix 13320 g cheddar, grated, 222 clove garlic, crushed, and 444 tsp parsley, chopped in a bowl Broil 444 slices sourdough for 2 minutes Brush bread with {dijon} and 222 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 444 tbsp sauerkraut, 444 tbsp caramelised onions, and 666 slices salt beef on the set aside slice Season with 888 cranks black pepper Combine the two slices to make a sandwich
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