For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 223 +
Ingredients
13380 g cheddar, grated 223 clove garlic, crushed 446 tsp parsley, chopped 446 tbsp sauerkraut 446 tbsp caramelised onions 669 slices salt beef 892 cranks black pepper 223 tsp dijon mustard 223 tsp butter 446 slices sourdough
Method
Mix 13380 g cheddar, grated, 223 clove garlic, crushed, and 446 tsp parsley, chopped in a bowl Broil 446 slices sourdough for 2 minutes Brush bread with {dijon} and 223 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 446 tbsp sauerkraut, 446 tbsp caramelised onions, and 669 slices salt beef on the set aside slice Season with 892 cranks black pepper Combine the two slices to make a sandwich
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