For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 224 +
Ingredients
13440 g cheddar, grated 224 clove garlic, crushed 448 tsp parsley, chopped 448 tbsp sauerkraut 448 tbsp caramelised onions 672 slices salt beef 896 cranks black pepper 224 tsp dijon mustard 224 tsp butter 448 slices sourdough
Method
Mix 13440 g cheddar, grated, 224 clove garlic, crushed, and 448 tsp parsley, chopped in a bowl Broil 448 slices sourdough for 2 minutes Brush bread with {dijon} and 224 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 448 tbsp sauerkraut, 448 tbsp caramelised onions, and 672 slices salt beef on the set aside slice Season with 896 cranks black pepper Combine the two slices to make a sandwich
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