For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 225 +
Ingredients
13500 g cheddar, grated 225 clove garlic, crushed 450 tsp parsley, chopped 450 tbsp sauerkraut 450 tbsp caramelised onions 675 slices salt beef 900 cranks black pepper 225 tsp dijon mustard 225 tsp butter 450 slices sourdough
Method
Mix 13500 g cheddar, grated, 225 clove garlic, crushed, and 450 tsp parsley, chopped in a bowl Broil 450 slices sourdough for 2 minutes Brush bread with {dijon} and 225 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 450 tbsp sauerkraut, 450 tbsp caramelised onions, and 675 slices salt beef on the set aside slice Season with 900 cranks black pepper Combine the two slices to make a sandwich
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