For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 226 +
Ingredients
13560 g cheddar, grated 226 clove garlic, crushed 452 tsp parsley, chopped 452 tbsp sauerkraut 452 tbsp caramelised onions 678 slices salt beef 904 cranks black pepper 226 tsp dijon mustard 226 tsp butter 452 slices sourdough
Method
Mix 13560 g cheddar, grated, 226 clove garlic, crushed, and 452 tsp parsley, chopped in a bowl Broil 452 slices sourdough for 2 minutes Brush bread with {dijon} and 226 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 452 tbsp sauerkraut, 452 tbsp caramelised onions, and 678 slices salt beef on the set aside slice Season with 904 cranks black pepper Combine the two slices to make a sandwich
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