For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 227 +
Ingredients
13620 g cheddar, grated 227 clove garlic, crushed 454 tsp parsley, chopped 454 tbsp sauerkraut 454 tbsp caramelised onions 681 slices salt beef 908 cranks black pepper 227 tsp dijon mustard 227 tsp butter 454 slices sourdough
Method
Mix 13620 g cheddar, grated, 227 clove garlic, crushed, and 454 tsp parsley, chopped in a bowl Broil 454 slices sourdough for 2 minutes Brush bread with {dijon} and 227 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 454 tbsp sauerkraut, 454 tbsp caramelised onions, and 681 slices salt beef on the set aside slice Season with 908 cranks black pepper Combine the two slices to make a sandwich
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