"World's Best Sandwich"

Ingredients

1440 g cheddar, grated
24 clove garlic, crushed
48 tsp parsley, chopped
48 tbsp sauerkraut
48 tbsp caramelised onions
72 slices salt beef
96 cranks black pepper
24 tsp dijon mustard
24 tsp butter
48 slices sourdough

Method

Mix 1440 g cheddar, grated, 24 clove garlic, crushed, and 48 tsp parsley, chopped in a bowl
Broil 48 slices sourdough for 2 minutes
Brush bread with {dijon} and 24 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 48 tbsp sauerkraut, 48 tbsp caramelised onions, and 72 slices salt beef on the set aside slice
Season with 96 cranks black pepper
Combine the two slices to make a sandwich