For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 233 +
Ingredients
13980 g cheddar, grated 233 clove garlic, crushed 466 tsp parsley, chopped 466 tbsp sauerkraut 466 tbsp caramelised onions 699 slices salt beef 932 cranks black pepper 233 tsp dijon mustard 233 tsp butter 466 slices sourdough
Method
Mix 13980 g cheddar, grated, 233 clove garlic, crushed, and 466 tsp parsley, chopped in a bowl Broil 466 slices sourdough for 2 minutes Brush bread with {dijon} and 233 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 466 tbsp sauerkraut, 466 tbsp caramelised onions, and 699 slices salt beef on the set aside slice Season with 932 cranks black pepper Combine the two slices to make a sandwich
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