For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 234 +
Ingredients
14040 g cheddar, grated 234 clove garlic, crushed 468 tsp parsley, chopped 468 tbsp sauerkraut 468 tbsp caramelised onions 702 slices salt beef 936 cranks black pepper 234 tsp dijon mustard 234 tsp butter 468 slices sourdough
Method
Mix 14040 g cheddar, grated, 234 clove garlic, crushed, and 468 tsp parsley, chopped in a bowl Broil 468 slices sourdough for 2 minutes Brush bread with {dijon} and 234 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 468 tbsp sauerkraut, 468 tbsp caramelised onions, and 702 slices salt beef on the set aside slice Season with 936 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: