For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 235 +
Ingredients
14100 g cheddar, grated 235 clove garlic, crushed 470 tsp parsley, chopped 470 tbsp sauerkraut 470 tbsp caramelised onions 705 slices salt beef 940 cranks black pepper 235 tsp dijon mustard 235 tsp butter 470 slices sourdough
Method
Mix 14100 g cheddar, grated, 235 clove garlic, crushed, and 470 tsp parsley, chopped in a bowl Broil 470 slices sourdough for 2 minutes Brush bread with {dijon} and 235 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 470 tbsp sauerkraut, 470 tbsp caramelised onions, and 705 slices salt beef on the set aside slice Season with 940 cranks black pepper Combine the two slices to make a sandwich
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