For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 236 +
Ingredients
14160 g cheddar, grated 236 clove garlic, crushed 472 tsp parsley, chopped 472 tbsp sauerkraut 472 tbsp caramelised onions 708 slices salt beef 944 cranks black pepper 236 tsp dijon mustard 236 tsp butter 472 slices sourdough
Method
Mix 14160 g cheddar, grated, 236 clove garlic, crushed, and 472 tsp parsley, chopped in a bowl Broil 472 slices sourdough for 2 minutes Brush bread with {dijon} and 236 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 472 tbsp sauerkraut, 472 tbsp caramelised onions, and 708 slices salt beef on the set aside slice Season with 944 cranks black pepper Combine the two slices to make a sandwich
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