For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 237 +
Ingredients
14220 g cheddar, grated 237 clove garlic, crushed 474 tsp parsley, chopped 474 tbsp sauerkraut 474 tbsp caramelised onions 711 slices salt beef 948 cranks black pepper 237 tsp dijon mustard 237 tsp butter 474 slices sourdough
Method
Mix 14220 g cheddar, grated, 237 clove garlic, crushed, and 474 tsp parsley, chopped in a bowl Broil 474 slices sourdough for 2 minutes Brush bread with {dijon} and 237 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 474 tbsp sauerkraut, 474 tbsp caramelised onions, and 711 slices salt beef on the set aside slice Season with 948 cranks black pepper Combine the two slices to make a sandwich
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