For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 238 +
Ingredients
14280 g cheddar, grated 238 clove garlic, crushed 476 tsp parsley, chopped 476 tbsp sauerkraut 476 tbsp caramelised onions 714 slices salt beef 952 cranks black pepper 238 tsp dijon mustard 238 tsp butter 476 slices sourdough
Method
Mix 14280 g cheddar, grated, 238 clove garlic, crushed, and 476 tsp parsley, chopped in a bowl Broil 476 slices sourdough for 2 minutes Brush bread with {dijon} and 238 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 476 tbsp sauerkraut, 476 tbsp caramelised onions, and 714 slices salt beef on the set aside slice Season with 952 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: