For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 239 +
Ingredients
14340 g cheddar, grated 239 clove garlic, crushed 478 tsp parsley, chopped 478 tbsp sauerkraut 478 tbsp caramelised onions 717 slices salt beef 956 cranks black pepper 239 tsp dijon mustard 239 tsp butter 478 slices sourdough
Method
Mix 14340 g cheddar, grated, 239 clove garlic, crushed, and 478 tsp parsley, chopped in a bowl Broil 478 slices sourdough for 2 minutes Brush bread with {dijon} and 239 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 478 tbsp sauerkraut, 478 tbsp caramelised onions, and 717 slices salt beef on the set aside slice Season with 956 cranks black pepper Combine the two slices to make a sandwich
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