For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 240 +
Ingredients
14400 g cheddar, grated 240 clove garlic, crushed 480 tsp parsley, chopped 480 tbsp sauerkraut 480 tbsp caramelised onions 720 slices salt beef 960 cranks black pepper 240 tsp dijon mustard 240 tsp butter 480 slices sourdough
Method
Mix 14400 g cheddar, grated, 240 clove garlic, crushed, and 480 tsp parsley, chopped in a bowl Broil 480 slices sourdough for 2 minutes Brush bread with {dijon} and 240 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 480 tbsp sauerkraut, 480 tbsp caramelised onions, and 720 slices salt beef on the set aside slice Season with 960 cranks black pepper Combine the two slices to make a sandwich
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