"World's Best Sandwich"

Ingredients

1500 g cheddar, grated
25 clove garlic, crushed
50 tsp parsley, chopped
50 tbsp sauerkraut
50 tbsp caramelised onions
75 slices salt beef
100 cranks black pepper
25 tsp dijon mustard
25 tsp butter
50 slices sourdough

Method

Mix 1500 g cheddar, grated, 25 clove garlic, crushed, and 50 tsp parsley, chopped in a bowl
Broil 50 slices sourdough for 2 minutes
Brush bread with {dijon} and 25 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 50 tbsp sauerkraut, 50 tbsp caramelised onions, and 75 slices salt beef on the set aside slice
Season with 100 cranks black pepper
Combine the two slices to make a sandwich