For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 241 +
Ingredients
14460 g cheddar, grated 241 clove garlic, crushed 482 tsp parsley, chopped 482 tbsp sauerkraut 482 tbsp caramelised onions 723 slices salt beef 964 cranks black pepper 241 tsp dijon mustard 241 tsp butter 482 slices sourdough
Method
Mix 14460 g cheddar, grated, 241 clove garlic, crushed, and 482 tsp parsley, chopped in a bowl Broil 482 slices sourdough for 2 minutes Brush bread with {dijon} and 241 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 482 tbsp sauerkraut, 482 tbsp caramelised onions, and 723 slices salt beef on the set aside slice Season with 964 cranks black pepper Combine the two slices to make a sandwich
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