For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 242 +
Ingredients
14520 g cheddar, grated 242 clove garlic, crushed 484 tsp parsley, chopped 484 tbsp sauerkraut 484 tbsp caramelised onions 726 slices salt beef 968 cranks black pepper 242 tsp dijon mustard 242 tsp butter 484 slices sourdough
Method
Mix 14520 g cheddar, grated, 242 clove garlic, crushed, and 484 tsp parsley, chopped in a bowl Broil 484 slices sourdough for 2 minutes Brush bread with {dijon} and 242 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 484 tbsp sauerkraut, 484 tbsp caramelised onions, and 726 slices salt beef on the set aside slice Season with 968 cranks black pepper Combine the two slices to make a sandwich
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