For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 243 +
Ingredients
14580 g cheddar, grated 243 clove garlic, crushed 486 tsp parsley, chopped 486 tbsp sauerkraut 486 tbsp caramelised onions 729 slices salt beef 972 cranks black pepper 243 tsp dijon mustard 243 tsp butter 486 slices sourdough
Method
Mix 14580 g cheddar, grated, 243 clove garlic, crushed, and 486 tsp parsley, chopped in a bowl Broil 486 slices sourdough for 2 minutes Brush bread with {dijon} and 243 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 486 tbsp sauerkraut, 486 tbsp caramelised onions, and 729 slices salt beef on the set aside slice Season with 972 cranks black pepper Combine the two slices to make a sandwich
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