For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 244 +
Ingredients
14640 g cheddar, grated 244 clove garlic, crushed 488 tsp parsley, chopped 488 tbsp sauerkraut 488 tbsp caramelised onions 732 slices salt beef 976 cranks black pepper 244 tsp dijon mustard 244 tsp butter 488 slices sourdough
Method
Mix 14640 g cheddar, grated, 244 clove garlic, crushed, and 488 tsp parsley, chopped in a bowl Broil 488 slices sourdough for 2 minutes Brush bread with {dijon} and 244 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 488 tbsp sauerkraut, 488 tbsp caramelised onions, and 732 slices salt beef on the set aside slice Season with 976 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: