For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 245 +
Ingredients
14700 g cheddar, grated 245 clove garlic, crushed 490 tsp parsley, chopped 490 tbsp sauerkraut 490 tbsp caramelised onions 735 slices salt beef 980 cranks black pepper 245 tsp dijon mustard 245 tsp butter 490 slices sourdough
Method
Mix 14700 g cheddar, grated, 245 clove garlic, crushed, and 490 tsp parsley, chopped in a bowl Broil 490 slices sourdough for 2 minutes Brush bread with {dijon} and 245 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 490 tbsp sauerkraut, 490 tbsp caramelised onions, and 735 slices salt beef on the set aside slice Season with 980 cranks black pepper Combine the two slices to make a sandwich
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