For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 246 +
Ingredients
14760 g cheddar, grated 246 clove garlic, crushed 492 tsp parsley, chopped 492 tbsp sauerkraut 492 tbsp caramelised onions 738 slices salt beef 984 cranks black pepper 246 tsp dijon mustard 246 tsp butter 492 slices sourdough
Method
Mix 14760 g cheddar, grated, 246 clove garlic, crushed, and 492 tsp parsley, chopped in a bowl Broil 492 slices sourdough for 2 minutes Brush bread with {dijon} and 246 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 492 tbsp sauerkraut, 492 tbsp caramelised onions, and 738 slices salt beef on the set aside slice Season with 984 cranks black pepper Combine the two slices to make a sandwich
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