For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 247 +
Ingredients
14820 g cheddar, grated 247 clove garlic, crushed 494 tsp parsley, chopped 494 tbsp sauerkraut 494 tbsp caramelised onions 741 slices salt beef 988 cranks black pepper 247 tsp dijon mustard 247 tsp butter 494 slices sourdough
Method
Mix 14820 g cheddar, grated, 247 clove garlic, crushed, and 494 tsp parsley, chopped in a bowl Broil 494 slices sourdough for 2 minutes Brush bread with {dijon} and 247 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 494 tbsp sauerkraut, 494 tbsp caramelised onions, and 741 slices salt beef on the set aside slice Season with 988 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: