For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 248 +
Ingredients
14880 g cheddar, grated 248 clove garlic, crushed 496 tsp parsley, chopped 496 tbsp sauerkraut 496 tbsp caramelised onions 744 slices salt beef 992 cranks black pepper 248 tsp dijon mustard 248 tsp butter 496 slices sourdough
Method
Mix 14880 g cheddar, grated, 248 clove garlic, crushed, and 496 tsp parsley, chopped in a bowl Broil 496 slices sourdough for 2 minutes Brush bread with {dijon} and 248 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 496 tbsp sauerkraut, 496 tbsp caramelised onions, and 744 slices salt beef on the set aside slice Season with 992 cranks black pepper Combine the two slices to make a sandwich
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